30 Comments    Leave your own!

 Most Recent First.

Showing 1-10 of 30 records

Page:

1 2 3

of 3

• 1. Rachel - Dec 06, 2010 08:01 AM EST

  
  I see so many of my blogger buddies on this list. Way to go guys! I'll be rooting and voting for you!

• 2. Marie - Dec 03, 2010 09:01 PM EST

  
  Mine, too! Good luck to everyone! http://www.adventuresofanamateurfoodie.com/2010/12/iron-foodie-2010-blasphemous-guanciale.html

• 3. Rachel - Dec 03, 2010 07:54 PM EST

  
  Here's mine! http://alphatestkitchen.blogspot.com/2010/12/t-is-for-toasted-ravioli-or-i-is-for.html Whee!

• 4. Sandra - Dec 03, 2010 11:27 AM EST

  
  So, it's finally here! Good luck everyone, your recipes look fantastic!

• 5. Ann - Dec 03, 2010 08:54 AM EST

  
  It is finito! http://labuonacucina70.blogspot.com/2010/12/timpano-di-maccheroni-iron-foodie-2010.html

• 6. Anamaris - Dec 03, 2010 08:18 AM EST

  
  I did it! I'm really loving this one and i can't wait to see all the entries. here's the post: http://wp.me/pFzw3-Ay

• 7. Deb - Dec 03, 2010 04:03 AM EST

  
  OK, my entry is finally dome and posted. What fun! Mahalo for such a great contest and the opportunity to enter. Can't wait to see all the entries. ;-) http://kahakaikitchen.blogspot.com/2010/12/iron-foodie-2010-my-entry-two-pepper.html

• 8. Julie - Dec 03, 2010 02:38 AM EST

  
  I had so much fun designing my dish-thank you Foodie Blog Roll and Marx Foods for this opportunity! Here is my entry: http://www.alittlebiteoflife.net/2010/12/iron-foodie-2010-challenge-dish.html

• 9. Denise - Dec 03, 2010 01:02 AM EST

  
  Like Christine, we had a blast planning our menu and tasting the results! Thanks to Foodie Blogroll and Marx Foods for the Challenge and goodies. Here's our entry: http://romeocucina.blogspot.com/2010/12/iron-foodie-challenge-roman-oxtail-stew.html. Can't wait to see what everyone else came up with. Good Luck to All!

• 10. Christine - Dec 02, 2010 10:35 PM EST

  
  Finally managed to make my dish for dinner tonight. It ended up being a stuffed pork loin with roasted veggies and cornbread. I had a great time coming up with how to use as many of the ingredients as I could - most of which I have never had before. If the roast doesn't interest you, definitely try the cornbread sometime. Everyone agreed it was the best we've ever had, and I think it was because of the Fennel Pollen! I told Justin at Marx that I think I need to order a whole bucket of that stuff now - love it!! :) http://hyethymecafe.blogspot.com/2010/12/stuffed-pork-loin-with-roasted-veggies.html