antomm

I'm a 21 year old aspiring pastry chef. Although I was born in Atlanta, I kind of consider my home to be New Orleans. My family is all from New Orleans and like a true Orleanian, I was raised to love food. At one time I thought of going into Culinary Arts (which I may still do one day) but choose to pursue Patisserie and Baking so that I may utilize my artistic talents in the things I make. Cooking and decorating cakes never ceases to put a smile on my face, especially when I see the smile on other peoples face while enjoying the fruits of my labor.