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  • Mango, Carrot and Corn Salad

    Posted On 05/18/2013 08:33 AM

    I dont want to say again and again that most of our dinner will be either salads or soups. For this week's blogging marathon, am posting this quick,easy peasy and mildly tangy salad as my choice of theme for this week is 'Mango'. In my previous post, i s[...]

 

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  • Aç?k havada masa dekorasyonu

    Posted On 05/18/2013 06:31 AM

    Havalar ?s?nd?.Misafirlerinizi d??a?rda a??rlaman?n vakti geldi.Yaz renkleri,maviler,pembeler,morlar,sar?lar sofralar?m?z? renklendirmeye ba?lad?.Kimi zaman masa örtülerinde kimi zaman çiçeklerle ,kimi zamanda bardak tabaklar?m?zla...Aç?k havada yaz sofra[...]

 

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  • Lunga Lievitazione: Pane alle puntarelle

    Posted On 05/18/2013 06:00 AM

    Quando siamo stati a Roma per l’incontro delle Bloggalline, la mia carissima amica Mapi che ben mi conosce e sa quanto io apprezzi nel profondo la bontà del pane preparato ad arte, mi ha portata nel panificio di Bonci! Per … Continua a leggere[...]

 

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  • Farbenmix Izzy

    Posted On 05/18/2013 05:50 AM

    So westerly winds in May?  Freezing cold ergo need winter clothes for everyone as children have grown out of theirs and well my wardrobe is pretty much non-existant, you know mums we just make do.So anyways Farbenmix Izzy was the plan - I ditched the[...]

 

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  • Who Should Win The Gluten Free Health Challenge?

    Posted On 05/18/2013 05:36 AM

    The Daily Dietribe Gluten Free Health Challenge is a six month challenge that will begin on June 1st and end on November 30th, 2013. During this time period, 7 women will get free gluten free health coaching, free group workshops on food and emotions, and[...]

 

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  • Fashion Food!

    Posted On 05/18/2013 04:53 AM

    I am thrilled to feature in the Autumn-Winter edition of New Zealand Fashion Quarterly Entertaining with ten pages of Italian vegetarian recipes.Thank you to fashionable Fiona, FQ editor, and art director Marcel (he found some beautiful props too!). It wa[...]

 

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  • Friday night grateful moment

    Posted On 05/18/2013 04:49 AM

    It's Friday night. What shall we be grateful for? (I'll give you a hint: For so very much.)For love. Divine love, earthly love, all love. Such a blessing, is love.(Total aside: did you know that a bunch of unicorns is called a blessing of unicorns? Me nei[...]

 

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  • Tam-is

    Posted On 05/18/2013 04:36 AM

    Tam-is literally means sweet in the melodic Hiligaynon language. It is also what Ilonggos call a variant of a tuber-crop related to the ube, potato, taro and yam, among others, with a collectibe? scientific name of Dioscorea esculenta, syn.: D. fa[...]

 

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  • The Weekend Dish: 5/18/2013

    Posted On 05/18/2013 04:09 AM

    Happy Saturday to you! Are you geared up for your weekend? Doing anything fun? I’m spending the bulk of the weekend getting things organized, purged and in order for our move this week!! So excited, but so much to do! I am looking forward to getting[...]

 

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  • Butterscotch Oatmeal Cookies

    Posted On 05/18/2013 04:00 AM

                  My Thought for the Day can be found, here. If you like it, give us a thumbs up. From the kitchen of One Perfect Bite...Things are proceeding apace here in the land of don't eat, won't eat and make me. I've [...]

 

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  • Crockpot Mushroom Wine Chicken and Wild Rice Recipe

    Posted On 05/18/2013 04:00 AM

    Crock pot cooking is perfect for anyone on the go go go! Well here is a great dinner that everyone will think your a gourmet cook! The chicken is fall apart tender with amazing flavors! Of course you can adapt to whatever your family likes with spices[...]

 

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  • Mothers' Day Celebration at Jing Long ?? @ Bedok North

    Posted On 05/18/2013 03:58 AM

    Once again, like previous years, we had our mothers' day lunch with my family (maternal) at Jin Long Seafood Restaurant at Bedok North again.  However, again due to Mothers' Day crowd, we waited near 45 minutes before our first dish was being served.[...]

 

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  • [Non-food] Flight options to Jeju

    Posted On 05/18/2013 03:44 AM

    Recently, a friend asked about flights to Jeju. Jeju Airport is in fact an international airport and as such you need not necessary fly into Jeju from Gimpo (Seoul) or Busan or other domestic destinations.  And just for info, there is only 1 airport[...]

 

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  • Cheesecake Mousse with Lemon Curd and Strawberries

    Posted On 05/18/2013 03:25 AM

    We've Moved! Update your Reader Now. This feed has moved to: http://www.goodlifeeats.com/feed/ Update your reader now with this changed subscription address to get your latest updates from us. [...]

 

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  • Sashimi from Cold Storage Takashimaya

    Posted On 05/18/2013 03:18 AM

    I can't remember the last time I felt drunk with happiness after a meal.This was crazy satisfying.Have a omega-3-filled weekend, folks![...]

 

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  • WORLD’S FATTEST COUNTRIES – just in case you care

    Posted On 05/18/2013 03:04 AM

    POST #923 I’m not really into this kind of thing – I mean, in New York City, any time there isn’t enough exciting news like bombs or Lindsay Lohan or other countries killing Americans in some way, or Americans killing … Continue re[...]

 

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  • White Chocolate and Date Biscuits (aka cookies)

    Posted On 05/18/2013 03:00 AM

    I was going to wait until the weekend to show you these . . . but I can't. These biscuits (cookies) are so stupendous that you deserve to hear all about them right NOW!They're not much to look at I admit . . . In fact, they look just like any other cook[...]

 

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  • Best Carrot Soup - My New Version

    Posted On 05/18/2013 02:51 AM

    I moved away from my normal Carrot Soup, today.Saturday LunchOf course I was clearing out the fridge as I do, you know Waste Not Want Not I had 3 sticks celery4 large carrots1 red chili2 small onions2 cloves garlic1 courgetteSea salt and freshly ground bl[...]

 

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  • Momo Crawl Update

    Posted On 05/18/2013 02:24 AM

    AND THE WINNER IS…. Be there at the Momo Crawl to vote and present to the winner Sunday, May 19th 1:30pm Jackson Heights Diversity Plaza – 37th Rd b/w 73rd/74th St. Facebook event listing https://www.facebook.com/events/371564282950274/ At the[...]

 

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  • Harness the power of social media with #SocialPower

    Posted On 05/18/2013 02:00 AM

    This is a Sponsored post written by me on behalf of Social Power. All opinions are 100% mine. I’m going to step away from the topic of food for a minute and talk about change. More precisely the power to effect change. We have that power today as we[...]

 

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  • Thai Express : Sa-nook Red Tom Yum Fish Soup

    Posted On 05/18/2013 02:00 AM

    Fancy having some hot and spicy (yet affordable) Tom Yum?  Consider trying this Sa Nook set meal at Thai Express.  In Thai, Sa Nook means "fun" and it is a way of the Thai's life. I am not sure how many knows that you can request for some c[...]

 

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  • Cantaloupe Cupcakes

    Posted On 05/18/2013 01:53 AM

    I realized today that I still had some of those wonderful candied peels Lisa sent me earlier this year, and I got really excited. See, I had decided to use some cantaloupe that I'd frozen in cupcakes today, to go with our leftovers meal of red beans and r[...]

 

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  • Black Bean Bowl with Poached Egg

    Posted On 05/18/2013 01:50 AM

    Give me a potato, sweet or of the russet variety, and I'm a happy lady. Maybe it's because I'm Irish. Maybe it's because I love brunch food. Or maybe it's both. Regardless of the origin of my lusting, whenever I see a brunch recipe on the internet th[...]

 

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  • Easy Peasy Blueberry Tart

    Posted On 05/18/2013 01:19 AM

    I had a ball of leftover pie crust dough last week. It had been in the refrigerator for a bit and I knew I needed to do something with it or I'd end up having to throw it away. I wanted to be able to use all of the dough and not have any scraps to mess[...]

 

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  • Old faces in new places - Times-Enterprise

    Posted On 05/18/2013 12:39 AM

    Old faces in new placesTimes-EnterpriseOld faces in new places. Yellow Jackets using spring to move players, build depth. Jamie Wachter The Times Enterprise Fri May 17, 2013, 08:38 PM EDT. THOMASVILLE — There didn't figure to be many surprises when it[...]

 

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  • Mean Mommy?

    Posted On 05/18/2013 12:32 AM

    This dairy free business is HARD. But, to make it even harder, I have now reduced my gluten intake, too...moving from gluten-lite to gluten-free over the next week. So far, no difference in my skin, but I'm ever hopeful. Sigh.  Curing [...]

 

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  • Japanese Candy

    Posted On 05/17/2013 11:41 PM

    My friend gave me this. She said it's a favorite of Kris Aquino and Toni Gonzaga. It's from Japan and we both don't know it's name. But it's definitely good, no wonder they both like it.Happy Eating! [...]

 

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  • Salty, Salty

    Posted On 05/17/2013 11:10 PM

    I was looking up how to stop the swelling in my feet and hands and found that I should reduce the sodium in my diet.That probably sounds really obvious to most people but for some reason I have never tried to drastically reduce the sodium in my diet. &nbs[...]

 

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  • Tasting Terrior: Eat Alberta 2013

    Posted On 05/17/2013 11:03 PM

    You Came, You Saw, You Conquered! Eat Alberta 2013: year three. It was my baby. Each of us on the board has had a hand in shaping the character of this concept and this day. But, this year was different for me. I didn’t do the program which has been[...]

 

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  • Double Trouble

    Posted On 05/17/2013 10:35 PM

    I had grand plans to drive to Redondo Beach for free Rita’s Water Ice but the furthest West (the West-est?!?) I made it was Sprouts, where they have a great deal on Sweet Potato Tortilla Chips! Two handfuls of both flavors were eaten in the car R[...]

 

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  • Leaf Espresso, Wellers Hill

    Posted On 05/17/2013 10:30 PM

    The coffee well was dry in the Brisbane southside suburb of Wellers Hill until locals Malcolm and Danielle Watts partnered with long-time friend, Australian Rugby Union Wallaby Scott Higginbotham to open Leaf Espresso Bar six months ago.So locals are no l[...]

 

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  • Here we go again…

    Posted On 05/17/2013 10:22 PM

    Winter Weather Advisory URGENT – WINTER WEATHER MESSAGE NATIONAL WEATHER SERVICE ANCHORAGE AK 416 AM AKDT FRI MAY 17 2013 AKZ101-180130- /X.CON.PAFC.WW.Y.0035.130518T0300Z-130518T2100Z/ ANCHORAGE- INCLUDING THE CITIES OF…ANCHORAGE…EAGLE [...]

 

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  • Ginebra Gimlet Recipe

    Posted On 05/17/2013 10:05 PM

    Apparently back in the day British naval officers were ordered to drink lime juice on voyages to prevent scurvy. Unfortunately lime juice does not keep well on long voyages so a Royal Navy Admiral named Gimlette figured out to preserve the lime juice in g[...]

 

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  • The Truckle Cheese Co - A Review

    Posted On 05/17/2013 09:46 PM

    I love cheese, I have to restrict my intake otherwise I would pile on the pounds, so when I do eat cheese I like it to be good quality and packed with flavour.  I was delighted to be approached by the Truckle Cheese Company to review some of their ch[...]

 

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  • Quinoa Pilaf "Rice" Plate

    Posted On 05/17/2013 09:45 PM

    So how about pairing the kale and mushrooms with spiced quinoa, topped with a fried egg? Would you fancy a rice plate like this? In some Chinese restaurants in the US, you find rice plate combinations in the menu. We have heard before that the Chinese [...]

 

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  • Momofuku chef prepares shrimp & grits for astronaut Chris Hadfield

    Posted On 05/17/2013 09:19 PM

    Jamie Hyneman and Adam Savage, most known for Mythbusters, today released an episode of Tested where they asked Momofuku founder and chef David Chang to prepare a gourmet dish for celebrity astronaut Chris Hadfield. So how did it go? Well, although Hadfie[...]

 

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  • Narkel Diye Pepe – Raw Papaya with Grated Coconut Curry

    Posted On 05/17/2013 09:06 PM

    Though I almost hate ripe papayas, but I'm in love with the raw green ones. The raw papaya has high amount of the papain enzyme. It is good for the skin as well as the heart. But, its most important benefit is it helps as a digestive enzyme. And, probably[...]

 

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  • Bite of DC is tomorrow!

    Posted On 05/17/2013 09:05 PM

    Join us at BITE OF DC for: five elite DC restaurants and culinary personalities, each of whom will prepare a unique dish, which will be paired with a corresponding beer or wine suggestion. This is backstopped by limitless wine and beer, along with liv[...]

 

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  • In Good Company: NoPa Kitchen + Bar

    Posted On 05/17/2013 08:44 PM

    NoPa Kitchen + Bar, the newest restaurant from Ashok Bajaj's franchise (think The Bombay Club, Oval Room, Rasika, and Bibiana to name just a few) is an American brasserie that is focused on comfort and good eats. Centrally located in the heart of downt[...]

 

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  • Worst Fro-yo Shops in the Bay Area

    Posted On 05/17/2013 08:37 PM

    Fro-yo girl here. Now it’s 2013 and time to update my best and worst of the Bay Area lists.I’ll start with the worst shops in the Bay Area. Like their counterparts in 2008, the worst frozen yogurt shops feature fro-yo with horrible texture and flavor. The[...]

 

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  • Shrimp ceviche and pasta salad (not for amateurs)

    Posted On 05/17/2013 08:22 PM

    I'm into minimalist descriptions, so bear with me. Shrimp ceviche: 21-30 size shrimp (1/2 lb. for two servings), shells removed, sliced in half lengthwise (across the back). Drop them into boiling water for 20 seconds only. Drain and rinse under cold[...]

 

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  • Bonjour from Puligny-Montrachet!

    Posted On 05/17/2013 08:16 PM

    A nice glass of wine, a relaxing weekend, and breathtaking views.  Is there a better way to spend a little holiday? Hope you all have a great weekend © Jenn for Jenn Cuisine, 2008 - 2013, All Rights Reserved. | Permalink | Add to del.icio.us Unf[...]

 

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  • Baby Chard and Brown Rice Fritters

    Posted On 05/17/2013 08:10 PM

    The weekend if finally here.  I'm so ready for it.  This week has been non-stop running around, working, and all that other stuff we all have to take care of each week.  I put my garden in on Monday.  Finally.  I bought the seedlings for myself as a M[...]

 

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  • Epic Burger giving away free cupcakes tomorrow

    Posted On 05/17/2013 08:02 PM

    Epic Burger will be giving out free cupcakes at all locations this Saturday, May 18. The burger chain is celebrating five years as well as honoring Augusto Ortega, an employee who has been with Epic Burger for all five years. “Augusto, the first employee [...]

 

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  • Basbosa

    Posted On 05/17/2013 08:00 PM

    Do you ever have those moments when you stuff something up without even realising it, but it all works out in the end anyway?  That was the experience I had when I made Basbosa, a traditional Egyptian dessert, using the recipe from Share:  The c[...]

 

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  • Lemon Meringue Pie

    Posted On 05/17/2013 07:45 PM

    Getting ready for summer.As I mentioned in my last post, I have been very much in the mood to bake with citrus lately.  In fact, I have been baking with more fruit in general.  Expect a post to come shortly for some Strawberry Muffins.  Now[...]

 

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  • More On Celiac Disease Awareness

    Posted On 05/17/2013 07:45 PM

    A friend pointed me to this article from the Huffington Post earlier this week.  The article is about pet peeves regarding the gluten-free diet and things people say when they hear you are on the diet.  One of my biggest pet peeves is hearing, “[...]

 
 
 

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