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jdsegarr

Apple Turnovers
Posted On 03/21/2010 10:00 AM
Stop rolling your eyes at me, yes I know this is another breakfast item...again. But I have a reason this time, I really wanted to try my hand at making my own puff pastry. And I did it! Well I kind of did it. It is the "quick" version, but it is still p[...]

asifbkr

Food is an Important Part of a Balanced Life by Kedar Bedekar
Posted On 03/21/2010 09:03 AM
A GOOD LAUGH is just as important to personal health as EATING RIGHT and EXERCISE. If I had to list the top 3 healthy habits, they would be; BALANCED DIET, MIND NUMBINGLY SATISFYING SEX and LAUGHTER. This may have been said often, but if we delve de[...]

halleeb

Feed My Lambs, Tend My Sheep
Posted On 03/21/2010 09:00 AM
For more than a week, the same message kept coming to me. It arrived by four very different avenues and has echoed in my prayer life and in my heart. It is the familiar passage in the 21st chapter of the Gospel of John, verses 15 through 18, in which the [...]

column01

Old Style Steamed Cake
Posted On 03/21/2010 08:52 AM
? Recipe? Will not be posted until I got it right. sry. Filed under: * Asian Tagged: cake [...]

spamwise

A Celebration of Potatoes
Posted On 03/21/2010 08:48 AM
Roasted winter vegetables with lemon-shallot viniagrette Bintje potatoes, Purple Peruvians and La Ratte fingerlings, brussel sprouts, gold cippolini onions and baby turnips were tossed in extra-virgin olive oil and a generous pinch of kosher salt, then r[...]

maggy

????? ??????? ?? ???? ???????
Posted On 03/21/2010 08:35 AM
?????? ??????! ?? ?????? ?????? ????? ?????? ??? ???????? ????! ????? ????? ??? ??? ??? ??????? ????? ???????; ????? 1 ???????? (????) ????????? 2 ????????? ????? ?????? ??????? ?? ????? ??????? 700 ml.???? ??? ??? [...]

lilbitebakery

Birthday
Posted On 03/21/2010 08:33 AM
Theme:Birthday Color:Red & White25S ButtercreamFeedback:[...]

lilbitebakery

Birthday
Posted On 03/21/2010 08:32 AM
Theme:Birthday Color:Lime & Grey25S ButtercreamFeedback:[...]

talkreviews

Open affair, an affair with Italian cuisine
Posted On 03/21/2010 08:30 AM
Its been more than two years since I went to Open Affair last. This time thought of trying out something Italian in this multi cuisine restaurant. But before that, we ordered for a Pahadi Kebab which was just about ok. I distinctly remember the food being[...]

veronicalucia

SAMBEL TERASI
Posted On 03/21/2010 08:26 AM
Haluskan 2 siung bawang putih, 1 buah bawang merah, 2 buah cabe merah, 4 buah cabe rawit, 1 sendok teh terasi bakar serta sedikit garam dan lada. Setelah halus, tambahkan perasan jeruk purut. Aduk hingga tercampur rata. DON’T UNDERSTAND BAHASA INDO[...]

silvermoon-dragon

Super Simple Chocolate Mousse
Posted On 03/21/2010 08:21 AM
I know I made chocolate mousse only recently but this was such an easy recipe, and it was for the Cooks Club Challenge on the Taste.Com.Au forums.Super Simple Chocolate MousseServes 4-660gm Milk chocolate2 eggs, separated2T caster sugarGrated milk chocola[...]

peters-pan

Oyakodon (Japanese Chicken and Egg Rice Bowl)
Posted On 03/21/2010 08:04 AM
Another Japanese favorite! My wife is now torn between Gyudon and this. For this dish I was able to use Powdered Dashi (Ajinomoto brand). I was able to buy it at Robinson's Supermarket. This is again based on a YouTube video, the same presenter fro[...]

carpecupcakes

Recipe of the Week - Hummingbird Cupcakes with Cream Cheese Frosting
Posted On 03/21/2010 08:00 AM
Week 36Even though it snowed last week here at Lake Tahoe, there are many signs that spring is coming. We are noticing trees and shrubs starting to get buds and there are many species of birds that are already building nests in our yard. We ha[...]

cookingschmooking

Sundays with Marlena Spieler-- Schnitzel
Posted On 03/21/2010 08:00 AM
Salt, pepper, and lemon juice on the pounded-out chicken breastsThe dredging station..I just do the egg and then the flour/matzo meal blend.After dredging, I put them on a rack, over a cookie sheet, and let them set up for 15 min.I fry in a blend of olive[...]

coleensrecipes

SIMPLY GREAT CHICKEN
Posted On 03/21/2010 08:00 AM
I found this excellent recipe on Katy's Food for a Hungry Soul web site. I've made it a couple of times and it is hard to fathom that such a wonderful taste comes from THREE ingredients; it could not be easier or more satisfying. 3½ pounds of boneless-ski[...]

divinejoybites

Greetings from SGH
Posted On 03/21/2010 07:51 AM
The foodie's been hospitalized ):Still eating,But blogging's got to be stalled.Hope to be back in action in a jiffy![...]

hapabento

March’s The B.O.M.B. Winner!
Posted On 03/21/2010 07:49 AM
The random number generator selected “lucky 13″! Congratulations Nicole! March’s “The BOMB” challenge was the “Green Baran” theme and the selected winner is Nicole (aka discojing) whose Central Africa theme[...]

peters-pan

Gyudon (Japanese Beef Bowl)
Posted On 03/21/2010 07:47 AM
We had dinner at Sumo Sam a few days ago and initially we just ordered 1 Gyudon and 1 California Maki. After realizing that the Gyudon was so delicious we ordered another one! It's really easy to make and the ingredients are available if you know where to[...]

lasrecetasdemarichuylasmi

Crema de Calabaza y Tomate
Posted On 03/21/2010 07:45 AM
Ingredientes : 1 Calabaza mediana (tipo Butternut Squash) 6 Tomates maduros 5 dientes de Ajo sin pelar 1 Cebolla 1 vaso de Agua ½ vaso de Leche Ideal ½ cucharadita de Ras el hanout Sal Preparación : Precalentamos el horno a 180º. Cortamos la calabaza en[...]

anncoo

Sweet Yam Paste "OR NEE" ??
Posted On 03/21/2010 07:42 AM
Sweet yam paste is a famous traditional Teochew (Chaozhou??) dessert and they pronounce it as "OR NEE". You can find this "OR NEE" popular dessert in all Teochew restaurants and it is served warm with ginko nuts and pumpkin.Once my friend told me that the[...]

carpecupcakes

Don't Forget to Enter the Contest!
Posted On 03/21/2010 07:30 AM
I need a name for the traveling cupcake!Don't forget to enter the "Name the Cupcake" contest....it ends on April 1st. For more information see the blog post from March 15th! [...]

breadplusbutter

Father's Nature Lavash Wraps
Posted On 03/21/2010 07:30 AM
Father's Nature Lavash Wraps is like this little hole in a wall place in Old Town Pasadena. It's not directly located on the historical Colorado Blvd (Route 66). But it is close. It's sandwiched between Diesel and Forever 21 on De Lacey Ave. I've been h[...]

simpleindianfood

Budding blogger: Madhuri
Posted On 03/21/2010 07:25 AM
Budding blogger series introduces new bloggers (those blogging for less than a year) every wednesday and promotes their blogs through Simple Indian... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] [...]

jhovaan

Recipe : Kacche Kele Ke Kebab - Plaintain Kebabs
Posted On 03/21/2010 07:24 AM
This is my mum's recipe. Her quantities are even vaguer to define than mine when cooking from old favorites.where the recipes are in our head rather than in a book. I have tried to approximate them the best I can, but you may need to tweak this a little, [...]

brannyboilsover

Pineapple and Cheddar Casserole
Posted On 03/21/2010 07:04 AM
You know what annoys me? Unlabeled food at buffets. Well, honestly, buffets annoy me. But I can deal with that. But why, oh, why does it seem to take a supreme act of Mother Nature to get someone to identify the dishes on the buffet line? Given that th[...]

justeileenandsue

SUNDAY WITH MARLENA - HATZILIM PILPEL
Posted On 03/21/2010 07:02 AM
In Hebrew Hatzilim means aubergine or eggplant and Pilpel means spicy. So this is a spicy tomato and eggplant stew, much like Ratatouille but very typical of Isreali cooking.Hatzilim Pilpelserves 4-64 Tbsp olive oil1 large eggplant cut into bite size c[...]

justeileenandsue

SUNDAY WITH MARLENA- DORO WAT
Posted On 03/21/2010 07:00 AM
This is a typical Ethiopian stew that are often made for Shabbat (sabbath). The stew is typically served with a flat bread call Injera which is made before the sabbath. The eggs are an intrinsic part of this dish.Doro Watserves 46 Tbsp vegetable oil6-8 [...]

Vaasupriya

Aval Pidi/Poha Balls
Posted On 03/21/2010 06:59 AM
Breafast - The Big meal of the day!!! Got this Breakfast Menu Supplementary with my Monthly Magazine, Has some good and easy breakfast ideas. Tried this Poha Recipe, came out well, and it is damn easy to make. Ingredients Aval/Poha/Rice Flakes - 2 cups (i[...]

comfycook

How to make rice perfect each time!
Posted On 03/21/2010 06:54 AM
All photos of cooked rice are taken from Sweet and Savory and Chaya’s Comfy Cook. To check out any recipe, please look under rice recipes. When I completed this post, I realized, I had not indentified each recipe. Since it is almost 3 AM, I [...]

gonnawantseconds

Magic Middle Peanut Butter Cookies
Posted On 03/21/2010 06:40 AM
Oh! My! Gosh! I mean seriously! I think I should rename these cookies to Danger Will Rogers Cookies. They are sooo delicious they are truly dangerous. They are soft, moist, chewy, and way yummy! I stashed mine in the back of the f[...]

healthyrainbow

an Update
Posted On 03/21/2010 06:31 AM
Wow... I haven't updated my blog in quite a while....I just want to say...I'm no longer a vegan now, I think I mentioned it before :)and I'm kinda slipping back to the unhealthy junk food girlI think I've gained 1 kg, not significant, but hey ;pI feel "he[...]

thegourmetproject

Rouille (Page 117)
Posted On 03/21/2010 06:30 AM
RECIPE # 1123Date: Saturday, February 27, 2010 -- 6pmLocation: Berkeley, CAKitchen: Our Temporary California HomeDining Companion: MattyRecipe Rating: BThis recipe was a component for a fish soup that I selected as part of the All Seafood All The Time pla[...]

rajmiarun

Tamrind Chutney Recipe
Posted On 03/21/2010 06:19 AM
Ingredients: Tamrind Paste - out of 200 gms of Tamrind (close to 1 1/2 cups)Jaggery - 2.5 to 3 cupsJeera Powder - 2 tsp (Jeera roasted and ground to fine powder)Red Chilly Powder - 2 tspBlack Salt - 1 tspGaram Masala - 1 tspSalt to taste. Method to make [...]

zencefil-zencefil

1 Ya? Do?umgünü Kurabiyeleri
Posted On 03/21/2010 06:19 AM
Alina için haz?rlad???m 1 Ya? k?z çocuk do?umgünü kurabiyeleri..Elbise, hediye paketi ve teddy beaer'l? 1 kulland?m.Pastas? prenses ?atosuydu ve kurabiye renkleri pastas? ile uyumlu oldu. Atlas için haz?rlad???m 1 ya? erkek çocuk do?umgünü kurabiyeleri. 1[...]

sonal_agarwal

corn palak
Posted On 03/21/2010 06:18 AM
Spinach / palak ,is a green leafy vegetable which has high nutritional value and is extremely rich in antioxidants,are rich source of vitamins,irons and calcium.There are end number of recipes which we can prepare with spinach but this recipe corn palak w[...]

Yummy

Seafood Soup
Posted On 03/21/2010 06:18 AM
This was ordered from Anncoo's restaurant. Like me, if you are interested to know how tasty it is, please dial anncoo.blogspot.com. Oops .... I forgot to buy spring onions!!Ann, just want to say thank you for sharing this soup - very tasty we polished of[...]

success4healthylife

Texas Holdem Online Poker Rooms
Posted On 03/21/2010 06:16 AM
If you don't know how to make these decisions often have almost nothing at all to know he was caught. The fact most players simply refuse to accept that poker is not a solid foundation of previous actions. Each step along a ladder that leads you to develo[...]

d_de_z

Jim's Place - Siem Reap, Cambodia
Posted On 03/21/2010 06:13 AM
All this for just $3 !If you're in Siem Reap and fancy a filling breakfast before hitting Angkor Wat, look no further than "Jim's Place". For the first few days in Siem Reap I was having trouble finding cheap places to eat breakfast with some cafes chargi[...]

moulmeinkitchen

Fried bread with egg
Posted On 03/21/2010 06:10 AM
Hi dear readers, today i would like to share with you this simple and quick breakfast recipe which my mother used to make for us. Fried bread with egg Preparation time : 10-15 minsServes : 2-3 Ingredients4 slices white bread2 eggs2 tablespoons sugarOil [...]

gottalittlespacetofill

The Cake Slice March '10 - Pineapple Upside Down Cake
Posted On 03/21/2010 06:07 AM
...that I did not make.I was kind of disappointed when I saw the recipe choice for this month. Pineapple and maraschino cherries - two ingredients I'm not a big fan of. Papa Bear wasn't keen on my baking this month's challenge either...so we made an exe[...]

passionateaboutbaking

Double Chocolate Espresso Biscotti ... Eating Your Words!
Posted On 03/21/2010 06:05 AM
"Coffee smells like freshly ground heaven." Jessi Lane Adams Some time back I received a beautiful parcel from Asha, a NYC blogger who blogs at Fork-Spoon-Knife, or the FSK gal as I call her. There was so much excitement in my little boys' life w[...]

keeperofthehome

Sew Easy....Well, Not Exactly Easy But It Wasn't Too Difficult
Posted On 03/21/2010 06:01 AM
I finally decided to get out my fabric and try my hand at making myself a new pair of panties. I had thought about trying this before, but when I saw the wonderful job that Calico Prairie did a few weeks back, I was so inspired that I had to try it for my[...]

Yummy

Marble Butter Cake
Posted On 03/21/2010 05:43 AM
Havent been baking marble cakes for a long time cos I can't seem to create a nice marble effect. Sigh .... looks like I failed again ....Ingredients:250g softened butter210g plain flour200g castor sugar5 eggs1/2 tsp baking powder20g cocoa powder2 tbsp mil[...]

theenglishkitchen

Blueberry Crunch Cake
Posted On 03/21/2010 05:37 AM
I wanted to use up some of the blueberries that I have stored in my freezer. I always have some there. Whenever the store puts them on special I buy up extra punnets of them and stick them straight into the freezer.That makes them ever so handy to use i[...]

sreelus

Upma with Seven Grain Harvest Mix
Posted On 03/21/2010 05:35 AM
Upma with Seven Grain Harvest MixToday's recipe is courtesy of my friend, a friend who is of actions more than words, a friend who is so selfless and can look beyond self. She was the first friend I made when I first came to US. A creative foodie who can [...]

larkygal

~ Chocolate Banana Milkshake
Posted On 03/21/2010 05:35 AM
Soon it'll be "Creating Jiffy Smoothies for Breakfast in Mum's Kitchen"!1 tbsp cocoa, 1 banana, 31 g (1 packet) of milk powder, 1/2 C water, 1 C ice.[...]

tidbits

Seoul Hot Pot
Posted On 03/21/2010 05:22 AM
Girl's night out for dinner at Seoul Hot Pot in Redmond! None of us had been there before, but had heard their tofu soup or soon dubu was pretty good. It was relatively easy to find and parking was plentiful. We came in right before the dinner[...]

thestudentstomach

Today
Posted On 03/21/2010 05:22 AM
I am perpetually boredA second hand convulsing over twelvewith minutes as empty as my morning bowl of breakfast.Come to me my sparkling little conceptionsbreak open my head and lay the eggs of childhood romantic obsessionsthe lighthouse has not lead home [...]

CSM500

Friday, Shabbos and Motzei Shabbos
Posted On 03/21/2010 05:13 AM
Shavua tov!! It has been a long and beautiful weekend- I hope everyone has enjoyed this GORGEOUS weather we've been having! (SUNNY AND 70!!!!)Friday morning I wasn't moving as fast as I would have like to....this past week was hard to balance the insane a[...]

thinkitbakeit

Fun Fun ?
Posted On 03/21/2010 05:11 AM
Did you know that a polar bear, that seems really big at 1,000 pounds, is really not that big in comparison to a walrus?A male walrus can weight around 3,000 pounds. Holy Cow. Or, walrus rather.Today, Mom and I went to the Denver Museum of Natural History[...]