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  • $150 Gift Card for Albion Fit

    Posted On 04/18/2014 07:00 AM

    Can you even believe summer is right around the corner?  Being in AZ now, it’s practically here already.  My boys have been swimming for 2 weeks now! You’ll have no worries looking amazing in these swimsuits I am sharing with you today.  Albionfit.c[...]

 

  • Vegan Baked Ziti & A Give Away!

    Posted On 04/18/2014 07:00 AM

    By: Lynn Stevens Thinking about becoming a vegetarian? My first attempt to do so was in high school. My dad, the chef in our house, was entirely annoyed. A few months later, I was diagnosed anemic and this ended my vegetarian journey . . . a[...]

 

  • Friday Sips & Nibbles

    Posted On 04/18/2014 07:00 AM

    I am back with a special Friday edition of Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming. **********************************************************1) The Wine ConneXtion is bringing the Ke[...]

 

  • Leek and Cheese (Camembert + Fontina) Risotto

    Posted On 04/18/2014 05:54 AM

    OK, I am not allowed to make a Nigel Slater cheese dish for a few weeks. It wasn't until I was making this risotto that I realized that for our first three weeks cooking along with Nigel Slater at I Heart Cooking Clubs, I have made all cheesy, carby, [...]

 

  • How to Debone & Butterfly a Leg of Lamb for Fun and Profit

    Posted On 04/18/2014 04:43 AM

    As promised, here’s the video for how to debone and butterfly your own leg of lamb. Since I am going to save you a few dollars, when the butcher asks you if you want it deboned, I'd appreciate it if you said something like, “I watch Food Wishes, so I’ve g[...]

 

  • Impulse Buy

    Posted On 04/18/2014 03:32 AM

    Today I was wandering around Bed Bath & Beyond while the kids were at school (my life is so glam) when I stumbled across this vegetable spiralizer… and immediately knew that it HAD TO BE MINE. The whole veggie-as-noodle concept … Continue [...]

 

  • Chogyetang @ Vinegar Mustard Chicken Soup - AFF Korean Soups #3

    Posted On 04/18/2014 03:18 AM

    Chogyetang....a delicious summer soup from Pyong Yang, North Korea.Not much recipes on the internet, somehow felt lucky to find a North Korean soup recipe in English.Cho meant vinegar, gye is mustard and tang is soup.Click to continue ..........Signed, We[...]

 

  • 8 new restaurants worth a visit in Tribeca - New York Post

    Posted On 04/18/2014 03:08 AM

    8 new restaurants worth a visit in TribecaNew York Post... a host of Michelin-starred chefs who have recently moved into downtown's 10013 ZIP, there's some good new neighborhood grub to go with the latest Tribeca Film Festival screenings. Here are[...]

 

  • Baked Asian Chicken Wings

    Posted On 04/18/2014 02:18 AM

    My whole family loves Asian food so I have been experimenting more with it. I saw these wings on Up Close & Tasty that looked terrific. I adapted it a bit by baking them in the oven instead of grilling. They turned out terrific. The sauce was sticky a[...]

 

  • New faces, new places for April 18 - Milwaukee Journal Sentinel

    Posted On 04/18/2014 01:26 AM

    New faces, new places for April 18Milwaukee Journal SentinelNew Faces New Places is about personnel changes at Wisconsin businesses. There is no charge to be included. Email items to jsbiz@journalsentinel.com, using the subject line "New Faces New Pl[...]

 

  • Soybean chi Aamti

    Posted On 04/17/2014 11:50 PM

    I used dry soybeans for this recipe but fresh or frozen edamame would work well too.Soybean chi AamtiSoybean CurryIngredients1 cup dry soy beans, soaked overnight, drained1 medium potato, chopped1 tsp jaggery or to tastesalt to taste1 tbsp. goda masala1 t[...]

 

 

 

  • Loaded Quinoa Veggie Burgers

    Posted On 04/17/2014 08:15 PM

    1/2 cup uncooked quinoa 1 carrot, diced 1 shallot, diced 2 cloves garlic 15 ounces can black beans, drained and rinsed 1/4 cup Italian seasoned dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin 3/4 teaspoon salt 1/2 teaspoon peppe[...]

 

  • KFC Is Bringing Back the Double Down!

    Posted On 04/17/2014 08:14 PM

    According to our friends at Grub Grade, KFC will be bringing back the Double Down for a limited time starting on April 21st (just in time for me to return to THG HQ – and the nearest KFC – from our Southern vacation).For those of you who don't remember th[...]

 

  • Cheesy Treats for Easter Weekend

    Posted On 04/17/2014 07:37 PM

    It's not been possible for me to make any Easter treats to share with you, so instead I'm going to share some quirky recipes created by gastronaut Stefan Gates for Castello cheese which you can make to impress your guests this Easter.   Chocolat[...]

 

  • Spicy Deviled Egg Recipe

    Posted On 04/17/2014 07:30 PM

    this post, Spicy Deviled Egg Recipe first appeared on Im Topsy Turvy This is a sponsored post, Kraft Foods sent me jars of MIRACLE WHIP and this recipe to try as part of the #proudofit campaign I am a MIRACLE WHIP lover!  We never even had mayo in the fri[...]

 

  • Photo du Jour - Normandy Oysters

    Posted On 04/17/2014 07:28 PM

    Normandy is an oyster lovers paradise! Like these beauties, from the port town of Saint-Vaast-la-Hougue.[...]

 

  • Venice by Foot

    Posted On 04/17/2014 06:51 PM

    My last post on Venice. It's taken a while to get this one up, partially because I'm lazy and partially because I don't want to leave the city behind!Because we chose to mostly walk rather than take vaporetti around the city we were able to enjoy getting [...]

 

  • Berry Bros. & Rudd - Wine Club Launch

    Posted On 04/17/2014 06:12 PM

    The Napoleon Membership PackagePhotograph courtesy of Berry Bros. & Rudd@PaulFoodie attends the launch of a very special wine evening.........What a treat I had recently, I was very kindly invited to the launch of the Berry Bros & Rudd new wine cl[...]

 

  • Baby Bok Choy, Sugar Snaps and Garlic en Papillote

    Posted On 04/17/2014 06:00 PM

    We are going crazy for spring veges this week at French Fridays with Dorie this week with Baby Bok Choy, Sugar Snaps and Garlic en Papillote.  Yes, I realise that in the Southern Hemisphere, we are coming into winter, but most of the Dorist[...]

 

  • Hot Cross Buns tradicionales

    Posted On 04/17/2014 05:32 PM

                                              &nb[...]

 

  • Un ovetto per Pasqua

    Posted On 04/17/2014 05:11 PM

      E mentre voi tutti siete impegnati in colombe e casatielli, per non citare le pastiere!!!!, vi propongo un antipasto velocissimo da preparare, anche chic volendo, che e’ perfetto per Pasqua. E’ un finger food che ho fatto piu’ di un anno fa e l’ave[...]

 

  • Pennywise Platter Thursday 4/17

    Posted On 04/17/2014 04:22 PM

    It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here. Please read through the three simple rules for th[...]

 

  • Storing egg yolks - a handy hint

    Posted On 04/17/2014 03:41 PM

    Egg yolk in waterHere's one for the "you learn something new every day" file - at least, I hope I am not the last person to find this out. You can store egg yolks for a couple of days in a bit of water. Did you know that?I was making something that needed[...]

 

  • Aloo Methi Recipe | How to make simple Aloo Methi

    Posted On 04/17/2014 03:36 PM

    Learn how to make Aloo Methi ~ Simple stir fried potato and fresh fenugreek leaves with aromatic spices I reach out for a bag of spuds when I am craving for comfort food. I reach out for the same bag... [[ This is a content summary only. Visit my website[...]

 

  • Strawberry Punch Bowl Cake

    Posted On 04/17/2014 03:11 PM

    Preparation time : 15 mins. + Refrigeration time | Serves 6-8 persons This Strawberry Punch Bowl Cake is one of an easy party dessert that requires no time to prepare but takes enough time to chill. You can make ...Continue reading »[...]

 

  • Clawz Shoes - Review and Coupon Code

    Posted On 04/17/2014 02:40 PM

    After a long winter, it seems as if Spring is creeping in, although our friends just a little north of us got snow this week! So crazy. But with warm weather means sandals, water parks, splash pads, and more! I don't like my kids to go barefoot outside or[...]

 

  • Guaranteed Crispy BAKED Sweet Potato Fries

    Posted On 04/17/2014 02:19 PM

    I am passionate about sweet potato fries. Possibly, I qualify as being clinically obsessed with them. I can’t think of a single food I crave more consistently than the salty sweet perfection that is sweet potato fries. If I go out to dinner and swee[...]

 

  • Parmesan Crusted Chicken

    Posted On 04/17/2014 02:16 PM

    Another Fantastic way to make chicken!To Read More,Click On The Recipe Title.We eat a lot of chicken in this house so when my friend Beverly gave me this recipe she's been making for 40 years I was anxious to try it.  After making it, I can see why s[...]

 

  • Celebrate this Easter with Treats from Target!?

    Posted On 04/17/2014 02:00 PM

    If you're like me and waiting until the last minute to gather your Easter basket goodies for the kiddos, let me share with you what Target has to offer and all of which are under $10.The BasketFor the animal lover, there’s a jumbo gummy bunny, white &[...]

 

  • Hearty Chickpea and Sweet Potato Stew

    Posted On 04/17/2014 01:40 PM

     National Vegetarian Week runs from the 19 -25 May 2014 and in honour of the event Betta Living are hosting a vegetarian recipe competition. Betta Living want to show that vegetarian food is more than just tofu, nut roasts and quorn dishes. They are[...]

 

  • Trio of Deviled Eggs

    Posted On 04/17/2014 01:39 PM

    Can you believe Easter is right around the corner? Time for Easter baskets, daffodils, jelly beans and lots of colored egg decorating. My kids love to dye eggs and by the time Easter comes and goes, I usually have at least 2 or 3 dozen hard-boiled eggs to[...]

 

  • Girls can be SUPERHEROS too! CONTEST

    Posted On 04/17/2014 01:30 PM

    Do you all remember my review and giveaway on Lottie Dolls? You can find that review HERE. I'd love you to take a peek at it because the dolls are awesome, and the message is clear- Lottie Dolls are FUN and REAL!I'd like to tell you some news that Lottie [...]

 

  • PB2 Flourless Chocolate Brownies

    Posted On 04/17/2014 12:51 PM

    These brownies are pretty amazing! Made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – moist and delicious, you won't believe they're only around 130 calories each!I'm not a baker. Baking [...]

 

  • Vegan Without Borders

    Posted On 04/17/2014 12:03 PM

    I am beyond excited to announce my upcoming cookbook, due to hit the shelves in early September.  It’s called Vegan Without Borders and this hardcover full color book is truly a dream come true for me. Anyone who knows my work, knows that I’m crazy about [...]

 

  • Chesapeake Bay Roasting Company

    Posted On 04/17/2014 12:00 PM

    Chesapeake Bay Roasting Company is a 100% wind-powered coffee company located right here in Maryland! Based in Crofton, in Anne Arundel County, CBRC offers high-quality, organic, fair trade coffee for your daily brew.If you want to try one of their blends[...]

 

  • Dressing for a Wedding

    Posted On 04/17/2014 11:30 AM

    this post, Dressing for a Wedding first appeared on Im Topsy Turvy Hello again! It’s me, Deidre from Love, The Skinnys. Last month I was talking about Easter Color Blocking. If you still don’t have an Easter dress for this Sunday go check it o[...]

 

  • Dilly Potato Rolls

    Posted On 04/17/2014 11:00 AM

    It's Thursday! Yesterday was a busy, crazy day which left me away from the site. I was looking forward to sharing another Easter worthy recipe, like these Dilly Potato Rolls. These rolls are not gluten free and I have yet to see whether I can adapt this u[...]

 

  • {Bundt Bakers} Easter Swirl Cake

    Posted On 04/17/2014 10:23 AM

    So! I joined a new group! Yep! Another one! Once a month cake. How can you possibly go wrong with that. AND it’s all BUNDT cakes BUNDT BAKERS!! SCORE!!This month is Easter Month so the theme is an Easter Bundt! And that brought to mind Easter Basket[...]

 

  • Cheddar Jalapeno Burgers

    Posted On 04/17/2014 10:13 AM

    I'm not a huge burger fan. I think a lot of it has to do with the fact that I just don't like the bun. I'd rather eat my burgers bunless. However, I had a few things that made me decide that I was going to make this recipe. First, I had an assignment [...]

 

  • Gâteau de Pâques

    Posted On 04/17/2014 09:31 AM

      Depuis des années, nous ne manquons pas d’organiser un repas de famille lors des fêtes pascales. Le menu varie souvent, au gré des envies de chacun        Cependant, le dessert reste le même, invariablement.   C’est un gâteau aux a[...]

 

  • Throwback Thursday: Italian Easter Bread

    Posted On 04/17/2014 09:00 AM

    "Throwback Thursday: Taking you back through the past 6 years by highlighting some of my favorite blog posts" Our family breakfast tradition on Easter is Italian Easter Bread.  Growing up in Philadelphia it was sold in all the neighborhood bake[...]

 

 

 

  • Online shopping CashKaro.com -A Review

    Posted On 04/17/2014 08:20 AM

    Have you heard of cashkaro.com?  I thought why don’t I try this site? Am I glad I tried this? This is a very simple site where you can get your money yeah.. money  ! I so wanted to write a review ....so here it is. [...]

 

 

  • HALIBUT

    Posted On 04/17/2014 05:54 AM

    A simple dish is a good dish.  Steam halibut with sesame sauce Season fish with salt and mirin.  Mix sliced chilies, ginger and garlic with sesame sauce (bought from Japanese grocery store).  Steam for 3-4 minutes under high heat till [...]

 

  • Eggless Banana Pancake

    Posted On 04/17/2014 04:21 AM

    For this month's Shhhh cooking Secretly I was paired with Niloufer Riyaz and she gave me two awesome ingredients - Banana and Potato. I had big plans of preparing something new and awesome for this event but my back gave up :( So I decided to make so[...]