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  • Mutton in soya sauce n Prunes

    Posted On 07/24/2014 07:06 AM

    This is a dish which has  similar taste like rendang , but sweet ,what with the prunes that had been chopped and mixed ,is very much welcomed on the dining table. Further more ,I ve fried the spices with ghee instead of cooking oil.It actually enhanc[...]


  • Thursday Sips & Nibbles

    Posted On 07/24/2014 07:00 AM

    I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming. **********************************************************1) Owner & Chef Brian Poe, al[...]


  • Yogurt kiwi popsicles

    Posted On 07/24/2014 06:00 AM

    Tutta la freschezza del kiwi e la golosità dello yogurt su stecco!Per realizzare tre popsicles alla kiwi vi occorreranno:175g di yogurt greco2 cucchiai di miele 2 kiwiSbucciate i kiwi e frullateli unendo un cucchiaio di miele.Mescolate il resto del miele [...]


  • In Which One Has a Rather Swank Burger and Crisps…

    Posted On 07/24/2014 04:25 AM

    If kurobuta is supposed to be the Rolls-Royce of pork, its equivalent in the beef side of the equation is something that has long been contested by various quarters over the passage of time.  When I was very young back in the late 1970s and early 1980s, t[...]


  • Paleo Chicken Salad

    Posted On 07/24/2014 03:33 AM

    We had a pretty crazy day today. This morning Brian and I took Jack to look at a potential school, which is all part of our “What do we do? Stay where we are? Buy another house? Public school? Private … Continue reading →[...]


  • Roasted Green Beans with Shiitake Mushrooms and Garlic

    Posted On 07/24/2014 02:29 AM

    I have been loving shiitake mushrooms lately and had a serious craving earlier this week. I decided to roast some green beans with shiitake mushrooms and garlic for a simple yet tasty side dish that paired beautifully with the Shrimp Stir Fry with Asparag[...]


  • Grilled Peaches with Pecans and Maple Meringue

    Posted On 07/24/2014 02:07 AM

    I have to admit, I’d never thought about how versatile meringues are. When I received a review copy of the book Meringue Girls, I wondered: how many different recipes could there really be? It turns out, there are several. And, all of them are irresistibl[...]


  • Christmas in July smoky cheese and barley nut roast

    Posted On 07/24/2014 12:02 AM

    Sylvia started it.  I love to celebrate Christmas in July but had no plans this year.  We had a quiet weekend at home to try and throw off our colds when Sylvia found the Christmas CDs and books.  (Must hide better next time!)  So bega[...]



  • Tokyo | Day 3

    Posted On 07/23/2014 11:24 PM

    July 2, 2014We were left to our own devices on Wednesday, with a recommendation from Matt that we flee the heat by catching the train up the hill to the Hakone Open Air Museum. It was surprisingly great - beautiful views, tranquil parkland, a natural hot [...]


  • Hip Hip HooRay! It's Asher's Birthday and My blog moving day!

    Posted On 07/23/2014 10:52 PM

    I'm moving! After many years of being on this platform, I decided to take a plunge and move to my own website. Please follow me on my new journey onwww.wordsthatnourish.comI will continue to keep this site but I will be posting on the new website from now[...]


  • Travel Diaries: Lost Hand Carry in Osaka & Lost Stroller in Hong Kong

    Posted On 07/23/2014 10:00 PM

    Japan is truly an amazing place.I am constantly in awe of their country, the sights, the cleanliness, the helpfulness and everything Japanese.A few months ago, we went to Osaka.  As with every trip, I bring a trolley type hand carry for Kailee's thin[...]


  • The Best Places to Propose in New York City - Huffington Post

    Posted On 07/23/2014 08:49 PM

    The Best Places to Propose in New York CityHuffington PostPlanning to pop the question in the city that never sleeps? On a scale of one to The Notebook, we think it would be pretty romantic, and to give you the scope of your options, we've rounded up [...]


  • Raspberry Brûlée

    Posted On 07/23/2014 08:45 PM

    The promise of a blueberry pie made my husband finally agree to drive me out to the country for some berry picking last Saturday.  It’s good to know that bribes do work, although I still haven’t made good on my end…this is obviously not [...]


  • whet your appletite

    Posted On 07/23/2014 08:33 PM

    The first baked treat I endeavored to make from scratch was an apple pie. Best to start with something simple, right?read more words![...]


  • Israeli Eggplant Salad (Hazilim)

    Posted On 07/23/2014 08:21 PM

    I've been accused of watching way too much CNN and these days it's pretty hard not to stay informed.  I won't get political other than to say that the loss of so many innocent lives is beyond horrific.  It doesn't matter where this happens, whet[...]


  • New Chef, New Menu Items and 1/2 Price Sushi

    Posted On 07/23/2014 08:21 PM

    You heard correct... Masa 14 has a new chef, delicious new menu items and 1/2 price sushi on Wednesday nights! Can it get any better?! Read more » [...]


  • Korean Fried Chicken is the Best Fried Chicken

    Posted On 07/23/2014 07:43 PM

    I've always considered myself something of a fried chicken expert. Whether we’re talking sports bars, casual dining, or white tablecloth restaurants, if there's some kind of fried chicken on the menu, I'm going to order it. Because of that fact, and [...]


  • Creamy Rice and Millet Hot Cereal

    Posted On 07/23/2014 06:45 PM

    This warm, breakfast cereal reminds me a lot of the cream of wheat I used to eat as a child.  It is filling and warming in the winter months, or a good carb packed meal in the summer. The sweetness can be adjusted to your preference and topped with y[...]


  • Chocolate Chip Buttermilk Pancakes

    Posted On 07/23/2014 06:26 PM

    I just love it when my little nieces spend the night.  We always have such a fun time.  The last time they both spent the night with us, we drug the telescope out of retirement and gazed up at space, while the cicadas hummed and sang from the tr[...]


  • Chocolate Chip Buttermilk Pancakes

    Posted On 07/23/2014 06:26 PM

    I just love it when my little nieces spend the night.  We always have such a fun time.  The last time they both spent the night with us, we drug the telescope out of retirement and gazed up at space, while the cicadas hummed and sang from the tr[...]



  • Paneer Manchurian

    Posted On 07/23/2014 05:15 PM

    Ingredients:Paneer : 300 gmChopped onion : 2 bigChopped ginger : 1 TbspChopped garlic : 1 TbspChopped green chilly : 1 TbspSpring onion : ¼ cupCapsicum : 1Soy sauce : 2 TbspChilli sauce : 1 TbspPepper powder : 1 TspCornflour : 2 TbspWater : 2½ cupsOil : a[...]


  • Tales from the Bohri Mohalla Ramzan Finely Chopped Food Walk 2014

    Posted On 07/23/2014 04:52 PM

    I have opened a Facebook page for the Finely Chopped Food Walks. Please join in here and keep the conversation going The way people from across religions get excited about the Iftar food on offer in Mumbai during Ramzan makes me strongly believe that f[...]



    Posted On 07/23/2014 03:00 PM

    - An Idyllic Restaurant Terrace (Chur, Switzerland) -This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook". This week it is hosted by Lynne at "Cafe Lynnylu" (click here in order to se[...]


  • Indian Lentil and Potato Salad Recipe

    Posted On 07/23/2014 03:00 PM

    Monday was a gorgeous day and my husband decided to cook some steaks on the BBQ. We have been enjoying our new Kamado Joe so much and we try to use it as much as we can. When my husband is working in Asia, one of my sons takes charge of the BBQ. We made e[...]


  • Gingered Mung Beans

    Posted On 07/23/2014 02:23 PM

    Legumes are a vegetarian's meat. Generally speaking, legumes in some shape or form appear on my menu everyday. They provide a multitude of health benefits, are inexpensive, and for the most part are easy to prepare. In addition to all of those benefits, t[...]


  • Homemade panko bread crumbs

    Posted On 07/23/2014 02:22 PM

    Panko is the Japanese style of breadcrumbs, they are lighter, crispier and larger than European breadcrumbs. Because of their coarser texture, when used […] The post Homemade panko bread crumbs appeared first on So Good Blog.[...]


  • Steak & Caramelized Onions with Arugula and Quinoa Penne

    Posted On 07/23/2014 02:16 PM

    Grilled steak with sweet balsamic caramelized onions are tossed with baby arugula, gluten-free quinoa, amaranth and brown rice penne pasta (you can use whatever pasta you like) topped with fresh shaved parmesan – I'm a sucker for a good steak salad, a[...]


  • 2014 Draft Prep: Old faces in new places - CBSSports.com

    Posted On 07/23/2014 02:12 PM

    2014 Draft Prep: Old faces in new placesCBSSports.comHe played in Adrian Peterson's shadow his entire career, but when Peterson has missed time we've seen Gerhart do well. He could be the best "old face in new place" for Fantasy owners t[...]


  • Vegetable Clear Soup

    Posted On 07/23/2014 01:17 PM

    A yummy simple comfort soup for monsoon season for the 5 ingredients Challenge with TOMATO,CARROT,ANY KIND OF HERB,BUTTER AND ONION by Lakshmi Vimala .INGREDIENTS :Mixed Boiled Vegetables - 1 carrot , 1 tomato , 1 onion , 1 french beans&nbs[...]



  • The Veggetti Giveaway and Review

    Posted On 07/23/2014 01:00 PM

    Zoodles with my meat sauce makes a perfect healthier spaghetti!I have seen many recipes for "zoodles" instead of pasta and have wanted to get a spiralizer to make some too! Then I was contacted to review the Veggetti on my blog.· The Veggetti® t[...]


  • Weeknight Pasta in a Flash

    Posted On 07/23/2014 12:49 PM

    This weeknight pasta in a flash is actually a pasta salad.In the Summer we really enjoy cold pasta salads. Now I'm not talking claggy leftover pasta, I'm talking about firm, glossy pasta with Summer flavours and colours that pop.Pasta salad shouldn't just[...]


  • Veggie Wednesday: Bean and Roasted Pepper Burgers

    Posted On 07/23/2014 12:41 PM

    Bean and Roasted Pepper BurgersIt's been about a year since I did a Veggie Wednesday; shame on me. I've been very busy with veggies, mostly growing my own as usual. If you follow my Instagram feed you'll see exactly what I'm talking about.Today I want to [...]


  • Juice! Recipes for Juicing, Cleansing and Living Well

    Posted On 07/23/2014 11:53 AM

    JuiceRecipes for Juicing, Cleansing, and Living WellBy Hayden Slater, Hedi Gores, Carly de CastroHardcover, 160 pagesI do love to juice and in fact I have two juicers. One for citrus and one for firmer produce. I have to admit though, I end up making[...]


  • Spiced Plum Relish or Chutney Recipe

    Posted On 07/23/2014 11:30 AM

    Spiced Plum Relish/Chutney that’s ready in 10 min and free of preservatives with step wise pictures. This spiced Plum Relish/Chutney is a blend of all tastes. Its tart, mildly spicy, sweet and a bit sour, all at the same time. You can serve it for desse[...]


  • S’more Donut Recipe

    Posted On 07/23/2014 11:00 AM

    this post, S’more Donut Recipe first appeared on Im Topsy Turvy Time for another S’more recipe!  I seriously had the hardest time NARROWING down the recipes I wanted to create and share for S”more week!  I”ll eventually try them al[...]


  • PoLay

    Posted On 07/23/2014 11:00 AM

    PoLay is a word used to describe dosa in mostly GSB households. These dosas are soft and not too crispy. When you add rice to dosa batter, rice makes it crunchy. But this dosas do not have rice and hence they are soft. You can certainly make these for bre[...]


  • GF Buttermilk Blueberry Belgian Waffles

    Posted On 07/23/2014 11:00 AM

    It's Wednesday... and I already had the weekend on the brain. Admit it - you do too! I love weekends. Even my crazy, busy, 'can't take a break because I gotta go, go, go!' weekends. But I especially love the weekends when Joel is with me. We have this rou[...]


  • Probably a Downy, but you can call him Harry

    Posted On 07/23/2014 11:00 AM

    I occasionally see woodpeckers out working the trees on our lot.  As these things go I won't have my camera with me and by the time I get back out with one to take a photo the bird has already moved well out of range. Linda Blair in the movie The Exo[...]


  • Mocha Coconut Pie

    Posted On 07/23/2014 10:48 AM

    Can you ever go wrong with pie?  I mean, really.  There are so many classic flavors and I love every single one of them.  Apple, peach, blueberry, cherry – please … Read More[...]


  • Coconut Cream Lime Pops

    Posted On 07/23/2014 10:00 AM

    It’s hot out; ninety degrees in the shade hot is what it is with about eighty percent relative humidity. My boys -who aren’t usually given to running around shirtless- haven’t had a shirt on in days. Well, the sixteen year old has, but t[...]


  • Eating Whole Foods: Roasted Carrot Gnocchi

    Posted On 07/23/2014 08:00 AM

    By: The Food Hunter It had never occurred to me before now to make gnocchi from pureed carrot; but once I saw this recipe in Domenica Marchetti's book, The Glorious Pasta of Italy I realized that it actually makes sense. The sweet flavor and creamy textu[...]


  • {WWDH} How Very British – Yorkshire Pudding.

    Posted On 07/23/2014 07:08 AM

    I have always loved Yorkshire Pudding. Ever since eating it as a child it has been on my fave food list. But I have never made it. I have wanted to. When we went to London on Spring we made sure to have Sunday dinner at a Pub – Roast Beef with roast[...]


  • Will All-Pro faces thrive in new places? - SI.com

    Posted On 07/23/2014 07:02 AM

    Will All-Pro faces thrive in new places?SI.comOn Tuesday's SI Now, Sports Illustrated NFL writers Doug Farrar and Chris Burke discuss how veteran players DeSean Jackson and Darrelle Revis are going to make an impact on their new teams.and more &r[...]


  • Cookies and Cream Peanut Butter Cookies

    Posted On 07/23/2014 07:00 AM

    Cookies and Cream Peanut Butter Cookies Prep time: 10 min | Cook time: 12 min | Total time: 22 min Ingredients 4 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1/4 cup light brown sugar, packed 1 large egg 1/2 teaspoon pure vanil[...]


  • 2011 Kuentz-Bas Pinot Blanc: Alsatian For The Win

    Posted On 07/23/2014 07:00 AM

    Tonight, I'll be sipping a variety of Alsatian wines during dinner at Puritan & Co. As I've said before, Alsatian wines are underappreciated by the average wine consumer and deserve more press, to alert wine consumers to the pleasures of these wi[...]