Featured Blogs for September 21, 2012
Sep, 21 2012
Featured Blogs is a weekly Friday post featuring favorite blogs from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours! The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog.
Here are this week's Feature Blogs:
The Cooking Apprentice
Enriching the joy of gastronomical camaraderie
Food is Art
My goal with this blog is too inspire people to start exploring real food. To get back to what nature provides us. If only one of my readers is inspired to step out of the drive thru and into their kitchen then I have done my job.
Plate and Pour
Plate and Pour is a collection of tasty vegetarian recipes using seasonal produce and mostly organic products. I want my recipes to be simple and pure and the kind of food that leaves you feeling good and satisfied after you eat. There is heavy Mediterran
Fancy Pants Foodie
A look "beyond the plate" at foodie news, events, chefs and culture in central Arkansas and beyond. Also, as of January 2010: Follow along as I blog through culinary school!
The Food Hunter's Guide
That’s it for this week! I hope you enjoyed this week’s Featured Blogs. Remember, if you would like to see a blog featured here, who is part of the Foodie Blogroll please visit the forum and nominate them. We need nominations!
We all have our favorite blogs that we read everyday, and we would love to know about them. We have a very diverse food community, and we would love to see more of the blogs you love featured. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!
We all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.