Giveaway: Win the 'The Gourmet Butcher From Farm to Table' DVD

Apr, 08 2011

Win the 'The Gourmet Butcher From Farm to Table' DVD

We are super excited to announce this amazing giveaway with Cole Ward, a star butcher and member of the Foodie Blogroll.

We will be giving away 2 DVDs per week to the same winner; one for you to keep and one to give away to your readers.


About The Sponsor:

The butcher is Cole Ward of northern Vermont who has been a butcher for over forty years and who was featured as one of America’s top 50 butchers in the recent book Primal Cuts: Cooking with America’s Best Butchers by Marissa Guggiana.

Connect with us:


The Prize:

"Butchering, like many culinary “lost arts” is making a comeback. Food enthusiasts of all ages and all walks of life are planting vegetable gardens, raising chickens, pickling, canning and foraging. Meat CSAs are springing up and increasing numbers of people want to know the provenance of the meat they are buying. Cutting edge chefs are buying whole animals and creating nose to tail menus. The Gourmet Butcher, www.thegourmetbutcher.com, expands and adds further depth to this movement.

The butcher is Cole Ward of northern Vermont who has been a butcher for over forty years and who was featured as one of America’s top 50 butchers in the recent book Primal Cuts: Cooking with America’s Best Butchers by Marissa Guggiana. Cole teams up with Chef Courtney Contos in this two-DVD set, "The Gourmet Butcher From Farm to Table". One DVD covers lamb and pork and the other covers beef. Each DVD has a running time of 2 hours and 10 minutes. The sets sells for $29.95.

The DVDs are intended for chefs, serious home cooks, and farmers who may want to butcher, or who may simply want to be more informed on specific cuts of meat and how to utilize them. They provide solid and hard-to-obtain learning for those involved with the artisan food movement, as well as do-it-yourselfers in both urban and rural settings."


Region:

Contest open to US & Canada residents only.

How To Enter:

Contest ended on Saturday, April 30, 2011.


Legal Notice: No purchase necessary to enter. Contest void where prohibited. Contest open to members who are 18 years or older. Contest open only to currently eligible members. Restrictions may apply. Contest open to US & Canada residents only. Winners will be picked on 04/08/2011, 04/15/2011, 04/22/2011, 04/29/2011.

 

 

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  • 1. Ann - Apr 26, 2011 07:53 AM EST

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    I did all 3! I would love to share this info with my blog followers!
  • 2. Cheryl - Apr 26, 2011 07:08 AM EST

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    This appears very interesting. I want to learn about cutting larger meat pieces which should help save money!
  • 3. Andria - Apr 22, 2011 11:37 AM EST

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    Tweeted! http://twitter.com/#!/AndriaKern88 I follow the paleo lifestyle and with that comes meat as a main staple in my life. I would love to share this DVD with my fellow readers! :)
  • 4. Carolyn - Apr 21, 2011 11:59 AM EST

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    We are moving to a farm in the South Shore -- would love this book!
  • 5. Sarah - Apr 19, 2011 04:06 PM EST

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    I also liked the facebook page.
  • 6. Sarah - Apr 19, 2011 04:05 PM EST

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    Ok - I've tweeted about the contest
  • 7. Sarah - Apr 19, 2011 04:03 PM EST

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    I would love this book! I want to start buying larger cuts of meat but I have no idea how to break them down. YouTube is a starting point but it would be so much easier to have a professional showing me how.
  • 8. BostonGuru - Apr 18, 2011 09:07 PM EST

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    Just tweeted and started following. The blog would love your dvd!! oh yea me too.
  • 9. jamie - Apr 18, 2011 01:55 PM EST

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    I won this! =] Can't wait to get it!
  • 10. Laura - Apr 17, 2011 03:11 PM EST

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    Liked on FB, tweeting now @shoestringATX!

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