We are super excited to announce this amazing giveaway with Cole Ward, a star butcher and member of the Foodie Blogroll.
We will be giving away 2 DVDs per week to the same winner; one for you to keep and one to give away to your readers.
The butcher is Cole Ward of northern Vermont who has been a butcher for over forty years and who was featured as one of America’s top 50 butchers in the recent book Primal Cuts: Cooking with America’s Best Butchers by Marissa Guggiana.
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"Butchering, like many culinary “lost arts” is making a comeback. Food enthusiasts of all ages and all walks of life are planting vegetable gardens, raising chickens, pickling, canning and foraging. Meat CSAs are springing up and increasing numbers of people want to know the provenance of the meat they are buying. Cutting edge chefs are buying whole animals and creating nose to tail menus. The Gourmet Butcher, www.thegourmetbutcher.com, expands and adds further depth to this movement.
The butcher is Cole Ward of northern Vermont who has been a butcher for over forty years and who was featured as one of America’s top 50 butchers in the recent book Primal Cuts: Cooking with America’s Best Butchers by Marissa Guggiana. Cole teams up with Chef Courtney Contos in this two-DVD set, "The Gourmet Butcher From Farm to Table". One DVD covers lamb and pork and the other covers beef. Each DVD has a running time of 2 hours and 10 minutes. The sets sells for $29.95.
The DVDs are intended for chefs, serious home cooks, and farmers who may want to butcher, or who may simply want to be more informed on specific cuts of meat and how to utilize them. They provide solid and hard-to-obtain learning for those involved with the artisan food movement, as well as do-it-yourselfers in both urban and rural settings."
Legal Notice: No purchase necessary to enter.
Contest void where prohibited.
Contest open to members who are 18 years or older.
Contest open only to currently eligible members.
Restrictions may apply.
Contest open to
US & Canada
Winners will be picked on
04/08/2011, 04/15/2011, 04/22/2011, 04/29/2011.