O&CO would like to engage the FBR community to share and promote their delicious Olive Oils and Gourmet Specialties.
For over 15 years, O&CO. has been cultivating tradition, expertise, and high standards in order to offer our customers the best selections of olive oils and delicacies from across the Mediterranean.
With a respect for tradition, O&CO. cherishes originality where tastes and smells converge to delight the senses. Emerging from the high Alpes-de-Haute, in the village of Mane, France, O&CO. became the brainchild of two men united around a common passion, the olive tree.
More than ten years since its creation, O&CO. has forged a new image of the olive tree, rooted in tradition but firmly anchored in the modern world. While olive oils serve as the foundation, O&CO. also offers an exclusive collection of vinegars, tapenades, spreads, crackers, and sweets as well as an organic skincare range that showcase the flavors and the spirit of the Mediterranean.
O&CO. is a destination for your own cooking experience as well as for gifts. Founded in 1996, O&CO.s mission is to provide customer with the finest olive oils and Mediterranean food products in stores and online.
Connect with us:
Prize Package 1 - Truffle Oil Duo:
 |
Black Truffle Specialty Olive Oil
The black truffle (Tuber Melanosporum) is called the ‘black diamond’ and is famous for its particular flavor and taste. This elegant oil combines extra virgin olive oil from Puglia, Italy with the aroma of the black truffle (Tuber Melanosporum).
A few drops as a finishing touch are sufficient to highlight every day dishes. Drizzle on salads and pasta or vegetable dishes for a luxurious finish. Adds delicious depth of flavor to scallops and steak.
Bottle 1.7 fl oz/50 ml, 3.3 fl oz/100 ml.
|
 |
White Truffle Specialty Olive Oil
Rarer, the white Alba truffle (Tuber Magnatum Pico) or ‘Mozart of mushrooms’, is prized for its intense and unique flavors.
This Italian specialty combines extra virgin olive oil from Liguria with the aroma of the precious white Alba truffle (Tuber Magnatum Pico).
Use as a finishing oil on pasta, soup, risotto, omelets, mashed potatoes, asparagus and even tossed with popcorn.
Bottle 1.7 fl oz/50 ml, 3.3 fl oz/100 ml.
|
Prize Package 2 - Truffle Trio:
 |
Black Truffle Specialty Olive Oil
The black truffle (Tuber Melanosporum) is called the ‘black diamond’ and is famous for its particular flavor and taste. This elegant oil combines extra virgin olive oil from Puglia, Italy with the aroma of the black truffle (Tuber Melanosporum).
A few drops as a finishing touch are sufficient to highlight every day dishes. Drizzle on salads and pasta or vegetable dishes for a luxurious finish. Adds delicious depth of flavor to scallops and steak.
Bottle 1.7 fl oz/50 ml, 3.3 fl oz/100 ml.
|
 |
White Truffle Specialty Olive Oil
Rarer, the white Alba truffle (Tuber Magnatum Pico) or ‘Mozart of mushrooms’, is prized for its intense and unique flavors.
This Italian specialty combines extra virgin olive oil from Liguria with the aroma of the precious white Alba truffle (Tuber Magnatum Pico).
Use as a finishing oil on pasta, soup, risotto, omelets, mashed potatoes, asparagus and even tossed with popcorn.
Bottle 1.7 fl oz/50 ml, 3.3 fl oz/100 ml.
|
 |
White Truffle Salt
One of our best sellers! Nuggets of Italian White Alba truffle add intense flavor to the renowned Guérande grey sea salt. A pinch is enough to enhance a variety of dishes.
Uses: Season pasta, risotto, eggs, cheese, salads, potatoes, and vegetables.
Jar 1.05 oz/30 g.
|
Legal Notice: No purchase necessary to enter.
Contest void where prohibited.
Contest open to members who are 18 years or older.
Contest open only to currently eligible members.
Restrictions may apply.
Contest open to
US & Canada
residents only.
Winners will be picked on
10/12/2012, 10/19/2012, 10/26/2012, 11/02/2012, 11/09/2012, 11/16/2012, 11/23/2012, 11/30/2012.