Giveaway: Spread the word to win a copy of 'The Tucci Cookbook'

Oct, 12 2012

Spread the word to win a copy of 'The Tucci Cookbook'

Acclaimed actor Stanely Tucci (after his forays into foodie films such as Big Night and Julie & Julia) teases our taste buds with mouth watering recipes from his childhood. From decadent Venetian Seafood Salad with delicious Lasagna Made with Polenta and Gorgonzola cheese, you're not going to want to miss these irresistible offerings.

On twitter follow @GalleryBooks and tweet about the book using the #TucciCooks hashtag.


About The Sponsor:

Gallery Books, an imprint of Simon & Schuster, is proud to present STANLEY TUCCI'S THE TUCCI COOKBOOK, with a
foreword by acclaimed chef, Mario Batali.

Purchase a copy of the cookbook here. 25% of the proceeds from this book will benefit the Food Bank For New York City.

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The Prize:

There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.”
 What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.

For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.

Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.


Region:

Contest open to US & Canada residents only.

How To Enter:

Contest ended on Saturday, November 3, 2012.


Legal Notice: No purchase necessary to enter. Contest void where prohibited. Contest open to members who are 18 years or older. Contest open only to currently eligible members. Restrictions may apply. Contest open to US & Canada residents only. Winners will be picked on 10/12/2012, 10/19/2012, 10/26/2012, 11/02/2012.

 

 

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  • 1. J. - Oct 30, 2012 07:46 AM EST

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    Italian food is worth loving for it is truly delicious and healthy. Definitely one of my favorites.
  • 2. J. - Oct 30, 2012 07:42 AM EST

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    I tweeted about this @LutoNiNanay
  • 3. Heather - Oct 27, 2012 07:26 AM EST

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    I tweeted about this (@HezziD)
  • 4. Heather - Oct 27, 2012 07:26 AM EST

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    Italian food is my #1. I could seriously eat just pasta alone every single day.
  • 5. Christine - Oct 25, 2012 02:28 AM EST

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    I love Italian food. Pasta so good!
  • 6. Dawn - Oct 24, 2012 07:09 PM EST

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    Pasta and cheese, you cannot go wrong with that combo
  • 7. Nancy - Oct 24, 2012 10:15 AM EST

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    Ciao, ..I'm Italian and I love my Italian food and Italian desserts! Yum..
  • 8. Nancy - Oct 24, 2012 10:15 AM EST

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    Ciao, ..I'm Italian and I love my Italian food and Italian desserts! Yum..
  • 9. Alice - Oct 22, 2012 04:18 PM EST

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    I tweeted too! :)
  • 10. Alice - Oct 22, 2012 04:17 PM EST

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    I absolutely love Italian food. . I could live off of pasta, tomatoes, basil and Parmigiano-Reggiano for the rest of my life if I had to. . LOVE it!

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