Acclaimed actor Stanely Tucci (after his forays into foodie films such as Big Night and Julie & Julia) teases our taste buds with mouth watering recipes from his childhood. From decadent Venetian Seafood Salad with delicious Lasagna Made with Polenta and Gorgonzola cheese, you're not going to want to miss these irresistible offerings.
Gallery Books, an imprint of Simon & Schuster, is proud to present STANLEY TUCCI'S THE TUCCI COOKBOOK, with a
foreword by acclaimed chef, Mario Batali.
Purchase a copy of the cookbook here. 25% of the proceeds from this book will benefit the Food Bank For New York City.
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There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.”
What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.
For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.
Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.
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Winners will be picked on
10/12/2012, 10/19/2012, 10/26/2012, 11/02/2012.