Contest: Comment to win a copy of the Healthy Bread in 5 Minutes a Day Cookbook

Contest: Comment to win a copy of the Healthy Bread in 5 Minutes a Day Cookbook

Dec, 31 2009

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day, proud members of The Foodie Blogroll (Thanks for your support, Jeff and Zoë !)  comes a new cookbook filled with quick and easy recipes for healthy bread!

Their first book was called "stupendous", "genius" and "the holy grail of bread making". Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.

The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf.  In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads.  About a dozen of the recipes are 100% whole grain. 

Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet.  Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. 

Visit www.HealthyBreadInFive.com for more information.


Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has "whole grain foods for every meal of the day".

Prize:
8 lucky winners (one per week) will receive a copy of the "Healthy Bread in 5 Minutes a Day" Cookbook. Also a package of Organic Hard White Wheat Flour from Bob's Red Mill. The winners will be randomly picked from the entries.

Eligibility:

1) Leave a comment on this article with your favorite bread recipe. Just scroll down and leave a comment. Please Note: You have to login to your Foodie Blogroll Account first.

2) You also must currently be a current active member of the Foodie Blogroll having the latest version of The Foodie Blogroll Widget on your blog. 

3) US and Canada residents only.

Legal Notice: No purchase necessary to enter. Contest void where prohibited. Contest open to members who are 18 years or older. Contest open only to currently eligible Foodie Blogroll Members. Contest open to US residents only. Restrictions may apply. Winners will be announced on 1/08/2010, 1/15/2010, 1/22/2010, 1/29/2010, 2/5/2010, 2/12/2010, 2/19/2010, 2/26/2010.

comments 249 Comments    Leave your own!

 

 Most Recent First.

 Showing 1-10 of 249 records Page:   of 25   Disabled  
 
  • 1. Adriana - Feb 27, 2010 11:10 PM EST

    User Avatar
    challah bread recipe from epicurious http://www.epicurious.com/recipes/food/views/My-Challah-235867 YUM!
  • 2. prathibha - Feb 27, 2010 12:19 PM EST

    User Avatar
    Luv to try the recipes 4m this book...
  • 3. Arlene - Feb 26, 2010 12:17 AM EST

    User Avatar
    I would love to win a cpy of this book!
  • 4. Tiffanee - Feb 25, 2010 01:29 PM EST

    User Avatar
    I love all bread but my favorite is http://onecrazycookie.blogspot.com/2009/09/crusty-french-bread.html.
  • 5. Chaya - Feb 24, 2010 10:05 PM EST

    User Avatar
    I have the the first bread book but I want the second with the chapter on gluten free breads.
  • 6. Alison - Feb 24, 2010 01:28 PM EST

    User Avatar
    Sun-dried tomato basil bread is so delicious! Here is the recipe: http://www.jsonline.com/blogs/lifestyle/40935622.html
  • 7. Mohani - Feb 23, 2010 05:34 PM EST

    User Avatar
    Looks interesting!
  • 8. Ashleigh - Feb 23, 2010 03:07 PM EST

    User Avatar
    FLATBREAD RECIPE -Place 2 cups all-purpose flour in a bowl and stir in 1 1/4 cups boiling water. -Stir until smooth, Cover and let sit 1/2 an hour -In a separate bowl combine 1/4 cup potato flour(Or flakes or buds)and 1 cup all-purpose flour with 1 1/4 t. salt, 2 T. vegetable oil, and 1 t. instant yeast. -Add to the cooled flour/water mixture. Stir together. Will seem dry at first, but will eventually start to come together. -Knead for several minutes The dough will remain soft and somewhat sticky -Put the dough into a greased container, let rise, covered for 1 hour or longer. -Divide the dough into 8 pieces, form into balls. Cover for 15-30 minutes. -Flatten each piece into circle. About 5 inch diameter. Then roll them out to about 7 inch diameter. -Heat a skillet over medium heat. NO OIL. Dry fry till brown underneath-about 1 minute. The bread will puff a bit. Turn over, and cook till the other side is brown. About 1 minute. -If big bubbles develop, prick with a skewer. Flatten with the pressure of a flipper. -As the breads come off the skillet-stack them on top of eachother to keep soft and moist. You can use them for dipping in hummous or make sandwiches or wait until they cool and bag them in plastic.
  • 9. Anu - Feb 23, 2010 01:40 PM EST

    User Avatar
    I never bake bread at home.. Will do it.. if it is really so easy as name of the book says, and....... if i win the book! :)
  • 10. R - Feb 22, 2010 01:31 AM EST

    User Avatar
    Indian Fry Bread 1 cup flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 cup water Vegetable oil for frying Mix everything except oil and form into a ball. Cut dough into four pieces. Shape, stretch, pat, and form a disk of about 5 to 7 inches in diameter. Heat the vegetable oil to about 350 degrees F. Fry the bread and drain on paper towels and use for Indian tacos.

Please, login to your account first to comment.