On March 15, 1965 casual dining got a serious kick start.  That’s when a fun-loving New Yorker named Alan Stillman purchased a bar located on 1^st Avenue and 63^rd Street and named it T.G.I. Friday’s … Thank God It’s Friday’s.  Okay, so his main goal was to meet stewardesses, but what he didn’t know at the time was that he was going to create what is now referred to as the casual dining industry. 

Today, T.G.I. Friday’s offers a casual dining experience unlike any other, where you can expect great food, drinks and plenty of fun to go around at 928 locations in 44 states and 61 countries.  Just don’t expect a dull moment at any of them.