 Most Recent Blog 5 Posts
- Winner
Posted On 03/08/2010 The winner of the thermometer is Susie.Congratulations!Email me with your information.[...]
- Giveaway
Posted On 03/01/2010 Besides bar stools, one of the coolest things in a kitchen is a meat thermometer.CSN Stores is offering one Butcher Block reader a Taylor Connoisseur Thermometer/Timer.This thermometer is great because no kitchen is right without a good thermometer. T[...]
- Who is this creep?...
Posted On 02/21/2010 Normal 0 MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; [...]
- Pork Chops
Posted On 02/06/2010 Start with standard cut pork chops.The standard cut is usually 1/2 inch to 3/4 inch thick.When seasoning pork chops, season both sides lightly or heavy on one side.Our family's favorite seasoning is Spade L Ranch.Make sure to flip the pork chops occasion[...]
- Button
Posted On 02/05/2010 Did you get your Butcher Block I heart meat button yet?Copy the code in the box and paste on your blog. It's that simple.[...]
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