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The Kosher Scene
http://kosherscene.wordpress.com
Eating out these days is far different than it was when our grandparents dined out for those special occasions at one of the few mom and pop kosher restaurants around town.
Dining out is a competitive enterprise these days and all dining establishments
 Most Recent Blog 5 Posts
- Sweet Wines Tasting
Posted On 03/19/2010 This past Wednesday evening, Avi Ashman’s Israeli Wine Lovers Group held a tasting with the theme “How Sweet it ISrael”. We tasted and discussed 6 selections.
Jay Buchsbaum, Director of Wine Education at the Royal Wine Corporation, start[...]
- T-Fusion and “Dine in Brooklyn Week”
Posted On 03/17/2010 Always striving to provide great food at great prices, T-Fusion celebrates “Dine in Brooklyn Week.” Below is their new prix fixe menu:
“DINE IN BROOKLYN MENU”
(Please select one of each course)
Starter
House Salad
Mixed greens, tomatoes, Julie[...]
- Flourless Chocolate Cake
Posted On 03/17/2010 [Passover is fast approaching, I thought this would be a good time to start posting some great Peissach recipes. My good friend Daniel Ronay, has consented to share an easy, delicious, recipe with us.
Mr. Ronay conditor (baker) extraordinaire is a fourth [...]
- Benyamina Wines Tasting, Getting Ready for Tomorrow’s Tasting
Posted On 03/17/2010 On the evening of Thursday, January the 21st, I attended a wine tasting of Benyamina wines given by Avi Ashman’s Israeli Wine Lovers Group. Asaf Paz, one of the two wine-makers at the Benyamina winery, presented a selection of wines in all price ra[...]
- Chef Laura Frankel’s Cooking Demo at DeGustibus Tomorrow
Posted On 03/16/2010
Kicking off De Gustibus‘ Inspired Kosher Cooking Series, Chef Laura Frankel will do a demo tomorrow.
The official announcement says:
Tuesday, March 16, 2010 | 1 – 3:30 PM
LAURA FRANKEL, executive chef for Wolfgang Puck Kosher Catering in Chic[...]
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