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• 1. Wendy - Feb 01, 2010 07:38 PM EST

  
  I've followed Gluten Free Gobsmacked for a long time. I've made her Apple Crisp so many times and so many different ways I feel like it's my own, but I always say the inspiration came from her! She gave me the ok to not really measure, to just make it until the consistency was right. And I've been a much better cook since then. I trusted my intuitions somewhat before, but not as much as I did until I read that recipe and realized if a recipe told me to do it, it must be ok.