I love to cook healthful and nutritious food, taking classic recipes and putting a healthy twist to it. Most of my recipes are whole-grain, low-fat, low-calorie, low-sugar. I experiment by mixing and matching various cuisines, because I believe food is a
Country: Not Specified
Author: mixtomatch
Added: Oct 05, 2008
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A vegetarian's foodie's cooking experiements
Country: Singapore
Author: apooz_57
Added: Dec 05, 2010
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Eat, Drink, & Be Merry
Country:
Author: angiesrecipes
Added: Feb 18, 2011
Hits: 482 (this week)
Food talk and dinner ideas from a modern immigrant's kitchen
Country:
Author: annascozykitchen
Added: Feb 19, 2011
Hits: 16 (this week)
Aubergine, Sweet and Green is written and designed by international artist who loves to cook
Country: United States
Author: Sweetgreen
Added: Oct 23, 2010
Hits: 23 (this week)
Aubergine, Sweet and Green is written and designed by international artist who loves to cook.
Country: Croatia
Author: Sweetgreenhr
Added: Oct 23, 2010
Hits: 567 (this week)
Musings of a food techie
Country: United States
Author: susrith
Added: Jan 23, 2010
Hits: 85 (this week)
Stove-top adventures in a less than equipped kitchen! I other words, we're cooking in a college dorm kitchen on a student budget. So most of our recipes are cheap and easy. We also love to experiment with international and ethnic cuisines.
Country: Hong Kong
Author: figfondue
Added: Jan 26, 2012
Hits: 77 (this week)
This blog is a kind of food diary. I cook almost everyday for my family of four and I like to try new recipes. I hardly ever cook any recipe exactly according to instructions. I often "mommy-fy" it (make it quicker or simpler): I change the amounts of cer
Country:
Author: c_herz
Added: Jun 05, 2011
Hits: 50 (this week)
I was born and raised in Serbia. U.S. has been my home for over 20 years. I want to point my children not only to their European heritage, but to the world cuisine, one dish at a time. We live on a tight budget due to the recession, but the quality of foo
Country: United States
Author: Bibberche
Added: Jul 19, 2010
Hits: 191 (this week)
My name is Reshmy and I have been cooking compulsively since I was four. Can't seem to stop. Always on the lookout for yummy food, great restaurants, ingredients, recipes, trying, failing (hiding all evidence) sometimes basking in the glory of a recipe we
Country: India
Author: Reshmy
Added: Oct 27, 2010
Hits: 26 (this week)
Interesting tried and tested recipes for vegetarian lovers.
Country: United States
Author: dinesh_chitra
Added: Oct 04, 2011
Hits: 72 (this week)
Exploring cuisines of the world with a focus on the Middle East and India (for now.)
Country: Kuwait
Author: Cover
Added: Nov 24, 2010
Hits: 21 (this week)
The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
Country:
Author: Paloma
Added: Sep 10, 2011
Hits: 33 (this week)
My name is Ralph, i am French/Lebanese and have been living in Dubai since 2004.
My passion: Cooking!
I cook with passion the best ingredients for delicious international recipes!
Country:
Author: ralphjoudet
Added: Feb 02, 2011
Hits: 1 (this week)
One stop website for healthy international food recipes! Distrubutor of the bi-monthly Foodie Newsletter which features exclusive interviews, articles, and contests!
Country:
Author: CookwithTrish
Added: Apr 26, 2012
Hits: 199 (this week)
Algerian-British and international cuisine
Country: United Kingdom
Author: melisami
Added: Apr 13, 2010
Hits: 459 (this week)
Think globally, cook locally!
Country: United States
Author: texeverlasting
Added: Nov 04, 2010
Hits: 2 (this week)
delghtful recipes from around the world, specially from my motherland India
Country: India
Author: chanbanerjee
Added: Apr 27, 2011
Hits: 533 (this week)
Its my attempt to give a detailed recipe for my tweet recipes
Country: Not Specified
Author: detailedrecipesformytweet
Added: Jul 09, 2009
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Moroccan and Mediterranean inspired recipes as well as some gluten-free. sugar-free baking.
Country: United States
Author: Nisrine
Added: Dec 08, 2010
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Everything related to food.I cook both Indian and international recipes
Country: United States
Author: ayantika
Added: Oct 08, 2010
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Mom, dad and the kids select a new country every two weeks from which to try and share new recipes. A new U.S. state is also selected each week from which local cuisines are sampled. It's all about geography, culture, food, traditions, cooking and family.
Country: United States
Author: eatplaylove
Added: Oct 05, 2011
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THE JOURNEY OF A THIRTY-SOMETHING, AGAINST THE ODDS, BATTLING HER WAY THROUGH CULINARY SCHOOL TO BECOME A PROFESSIONAL CHEF.
Country:
Author: CaseyAngelova
Added: Apr 07, 2011
Hits: 83 (this week)
The focus of my blog is exploring all of the food that New York City has to offer along with quick, simple, cheap, and healthy recipes with an international flare prepared by the novice chef.
Country: United States
Author: Edesia
Added: Mar 27, 2010
Hits: (this week)
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